Kim Chee Saimin with Vienna Sausage ★★☆☆☆
Befitting the stereotype, I cooked saimin noodles (similar to ramen) and added a little spiciness using kim chee. I also added some vienna sausage and kamaboko (fish cake) for a bit of sustenance. Simple and cheap!
Preparation time: N/A
Time to cook: Less than 10 minutes
Shrimp-Flavored Saimin Package: $0.50
Bottle of Kim Chee (6-8 servings): $2.40
Can of Vienna Sausage: $0.90
Block of Kamaboko (5-7 servings) $1.75
Dish Total: ~$2.15
Notes:
While cooking the noodles, add the kim chee a bit before you add the soup base so it has time to cook and spread the flavor. Also add the kamaboko a little early so it can soften up a little.
Preparation time: N/A
Time to cook: Less than 10 minutes
Shrimp-Flavored Saimin Package: $0.50
Bottle of Kim Chee (6-8 servings): $2.40
Can of Vienna Sausage: $0.90
Block of Kamaboko (5-7 servings) $1.75
Dish Total: ~$2.15
Notes:
While cooking the noodles, add the kim chee a bit before you add the soup base so it has time to cook and spread the flavor. Also add the kamaboko a little early so it can soften up a little.
No comments:
Post a Comment